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Technical rule [NEW]

BVL L 03.52-1(EG):2025-04

Untersuchung von Lebensmitteln - Nachweis von Kuhmilchkasein in Käse aus Schaf-, Ziegen- oder Büffelmilch oder aus Gemischen von Schaf-, Ziegen- oder Büffelmilch - Referenzmethode - Anhang der Verordnung (EG) Nr. 1081/96 der Kommission vom 14. Juni 1996 (ABI. EG Nr. L 142/15 vom 15.06.1996)

German title
Untersuchung von Lebensmitteln - Nachweis von Kuhmilchkasein in Käse aus Schaf-, Ziegen- oder Büffelmilch oder aus Gemischen von Schaf-, Ziegen- oder Büffelmilch - Referenzmethode - Anhang der Verordnung (EG) Nr. 1081/96 der Kommission vom 14. Juni 1996 (ABI. EG Nr. L 142/15 vom 15.06.1996)
Publication date
2025-04
Original language
German
Pages
2

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Publication date
2025-04
Original language
German
Pages
2

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