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BVL L 05.00-2:1987-11

Untersuchung von Lebensmitteln; Bestimmung von L-Milchsäure, Bernsteinsäure und D-3-Hydroxybuttersäure in Ei und Eiprodukten; Enzymatisches Verfahren

German title
Untersuchung von Lebensmitteln; Bestimmung von L-Milchsäure, Bernsteinsäure und D-3-Hydroxybuttersäure in Ei und Eiprodukten; Enzymatisches Verfahren
Publication date
1987-11
Original language
German
Pages
6
Publication date
1987-11
Original language
German
Pages
6

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Replacement amendments

This document has been replaced by: BVL L 05.00-2:2023-12 .

This document has been modified by: BVL L 05.00-2 Berichtigung:2002-12

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