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BVL L 05.00-2:1987-11
Untersuchung von Lebensmitteln; Bestimmung von L-Milchsäure, Bernsteinsäure und D-3-Hydroxybuttersäure in Ei und Eiprodukten; Enzymatisches Verfahren
- German title
- Untersuchung von Lebensmitteln; Bestimmung von L-Milchsäure, Bernsteinsäure und D-3-Hydroxybuttersäure in Ei und Eiprodukten; Enzymatisches Verfahren
- Publication date
-
1987-11
- Original language
-
German
- Pages
- 6
- Publication date
-
1987-11
- Original language
-
German
- Pages
- 6
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Replacement amendments
This document has been replaced by:
BVL L 05.00-2:2023-12
.
This document has been modified by: BVL L 05.00-2 Berichtigung:2002-12
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