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BVL L 05.00-20(V):2000-07

Untersuchung von Lebensmitteln - Bestimmung von Rückständen an Oxytetracyclin, Tetracyclin, Chlortetracyclin und deren Epimeren, Doxycyclin und Demeclocyclin in Ei und Eiprodukten - HPLC-Methode

German title: Untersuchung von Lebensmitteln - Bestimmung von Rückständen an Oxytetracyclin, Tetracyclin, Chlortetracyclin und deren Epimeren, Doxycyclin und Demeclocyclin in Ei und Eiprodukten - HPLC-Methode
Publication date: 2000-07
Original language: German
Pages: 1

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Replacement amendments

This document has been replaced by: BVL L 05.00-2:2023-12 .

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