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Technical rule [CURRENT]

BVL L 06.00-13:1989-12

Untersuchung von Lebensmitteln; Bestimmung der geweblichen Zusammensetzung von Fleisch, Fleischerzeugnissen und Wurstwaren; Routineverfahren zur qualitativen und quantitativen histologischen Untersuchung

German title
Untersuchung von Lebensmitteln; Bestimmung der geweblichen Zusammensetzung von Fleisch, Fleischerzeugnissen und Wurstwaren; Routineverfahren zur qualitativen und quantitativen histologischen Untersuchung
Publication date
1989-12
Original language
German
Pages
14

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Publication date
1989-12
Original language
German
Pages
14
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Replacement amendments

This document has been partially replaced by BVL L 06.00-13a/1:2024-04 , BVL L 06.00-13a/2:2024-04 , BVL L 06.00-13a/3:2024-04 .

This document has been modified by: BVL L 06.00-13 Ergänzung:2024-04

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