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BVL L 06.00-23:1986-05
Analysis of food products; determination of the protein content of solutions for immunologic analyses of meat and meat products according to the biuret method
German title
Untersuchung von Lebensmitteln; Bestimmung des Proteingehaltes nach der Biuret-Methode in Lösungen für immunologische Untersuchungen in Fleisch und Fleischerzeugnissen
Publication date
1986-05
Original language
German
Pages
2
Publication date
1986-05
Original language
German
Pages
2
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