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BVL L 06.00-52(V):2002-12

Untersuchung von Lebensmitteln - Bestimmung von Fenbendazol, Oxfendazol und Oxfendazolsulfon als Oxfendazolsulfon in Leber - HPLC-Methode (Routineverfahren)

German title: Untersuchung von Lebensmitteln - Bestimmung von Fenbendazol, Oxfendazol und Oxfendazolsulfon als Oxfendazolsulfon in Leber - HPLC-Methode (Routineverfahren)
Publication date: 2002-12
Original language: German
Pages: 8

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Replacement amendments

This document has been replaced by: BVL L 06.00-52(V):2025-08 .

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