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Methods for the inspection of fresh pork for trichinosis

Technical rule [WITHDRAWN] Article is not orderable

BVL L 06.15-1(EG)bis3(EG):1981-01

Methods for the inspection of fresh pork for trichinosis

German title
Methoden zur Untersuchung von frischem Schweinefleisch auf Trichinen
Publication date
1981-01
Original language
German
Pages
4
Publication date
1981-01
Original language
German
Pages
4

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Replacement amendments

This document has been replaced by: BVL L 06.15-1(EG)bis3(EG):2025-04 .

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