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Technical rule [NEW]

BVL L 06.32-3:2026-09

Untersuchung von Lebensmitteln - Nachweis und Bestimmung der Anteile von Rind(Bos sp.)- und Schwein(Sus scrofa)-DNA in Hackfleisch mittels droplet digital PCR

German title
Untersuchung von Lebensmitteln - Nachweis und Bestimmung der Anteile von Rind(Bos sp.)- und Schwein(Sus scrofa)-DNA in Hackfleisch mittels droplet digital PCR
Publication date
2026-09
Accessibility
Original language
German
Pages
18

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Publication date
2026-09
Original language
German
Pages
18
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