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BVL L 07.00-27:1983-05

Determination of the benzopyrene content in (smoked) meat products (screening process) method II

German title
Bestimmung von Benzo(a)pyren in (geräucherten) Fleischerzeugnissen (Screening-Verfahren) Methode II
Publication date
1983-05
Original language
German
Pages
3
Publication date
1983-05
Original language
German
Pages
3

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Replacement amendments

This document has been replaced by: BVL L 07.00-27:2016-10 .

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