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Analysis of food products - Detection of proteins in meat products - Double gel diffusion according to Ouchterlony; Corrigendum

Technical rule [WITHDRAWN] Article is not orderable

BVL L 07.00-35 Berichtigung:2002-12

Analysis of food products - Detection of proteins in meat products - Double gel diffusion according to Ouchterlony; Corrigendum

German title
Untersuchung von Lebensmitteln - Nachweis von Proteinen in Fleischerzeugnissen - Doppelte Geldiffusion nach Ouchterlony; Berichtigung
Publication date
2002-12
Original language
German
Pages
1
Publication date
2002-12
Original language
German
Pages
1

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Replacement amendments

This document has been replaced by: BVL L 07.00-35:2024-11 .

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