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Analysis of food products; detection of proteins in meat products; double gel diffusion according to Ouchterlony

Technical rule [WITHDRAWN] Article is not orderable

BVL L 07.00-35:1986-05

Analysis of food products; detection of proteins in meat products; double gel diffusion according to Ouchterlony

German title
Untersuchung von Lebensmitteln; Nachweis von Proteinen in Fleischerzeugnissen; Doppelte Geldiffusion nach Ouchterlony
Publication date
1986-05
Original language
German
Pages
4
Publication date
1986-05
Original language
German
Pages
4

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Replacement amendments

This document has been replaced by: BVL L 07.00-35:2024-11 .

This document has been modified by: BVL L 07.00-35 Berichtigung:2002-12

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