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BVL L 07.00-35:1986-05
Analysis of food products; detection of proteins in meat products; double gel diffusion according to Ouchterlony
- German title
- Untersuchung von Lebensmitteln; Nachweis von Proteinen in Fleischerzeugnissen; Doppelte Geldiffusion nach Ouchterlony
- Publication date
-
1986-05
- Original language
-
German
- Pages
- 4
- Publication date
-
1986-05
- Original language
-
German
- Pages
- 4
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Replacement amendments
This document has been replaced by:
BVL L 07.00-35:2024-11
.
This document has been modified by: BVL L 07.00-35 Berichtigung:2002-12
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