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Technical rule [NEW]

BVL L 07.18-1:2026-04

Untersuchung von Lebensmitteln - Nachweis, Isolierung und Charakterisierung Verotoxin bildender Escherichia coli (VTEC) in Hackfleisch mittels PCR und DNA-Hybridisierungstechnik

German title
Untersuchung von Lebensmitteln - Nachweis, Isolierung und Charakterisierung Verotoxin bildender Escherichia coli (VTEC) in Hackfleisch mittels PCR und DNA-Hybridisierungstechnik
Publication date
2026-04
Original language
German
Pages
2

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Publication date
2026-04
Original language
German
Pages
2
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