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BVL L 08.00-37:1992-06

Untersuchung von Lebensmitteln; Bestimmung der aeroben Keimzahl bei 30 °C in Wurstwaren; Spatel- und Plattengußverfahren (Referenzverfahren)

German title
Untersuchung von Lebensmitteln; Bestimmung der aeroben Keimzahl bei 30 °C in Wurstwaren; Spatel- und Plattengußverfahren (Referenzverfahren)
Publication date
1992-06
Original language
German
Pages
1
Publication date
1992-06
Original language
German
Pages
1

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Replacement amendments

This document has been replaced by: BVL L 08.00-37:2017-10 .

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