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Standards Worldwide
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Technical rule [CURRENT]

BVL L 10.00-25:2024-11

Untersuchung von Lebensmitteln - Bestimmung des Rohproteingehalts in Fischen, Krusten-, Schalen- und Weichtieren und Erzeugnissen daraus - Titrimetrisches Verfahren nach Kjeldahl

German title
Untersuchung von Lebensmitteln - Bestimmung des Rohproteingehalts in Fischen, Krusten-, Schalen- und Weichtieren und Erzeugnissen daraus - Titrimetrisches Verfahren nach Kjeldahl
Publication date
2024-11
Original language
German
Pages
4

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Publication date
2024-11
Original language
German
Pages
4

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