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Foodstuffs - Determination of fumonisins B₁ and B₂ in maize - HPLC method with solid phase extraction clean up

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BVL L 15.05-2:2004-07

Foodstuffs - Determination of fumonisins B₁ and B₂ in maize - HPLC method with solid phase extraction clean up

German title
Untersuchung von Lebensmitteln - Bestimmung von Fumonisin B₁ und B₂ in Mais - HPLC-Verfahren mit Reinigung durch Festphasenextraktion (Übernahme der gleichnamigen Norm DIN EN 13585, Ausgabe März 2002)
Publication date
2004-07
Original language
German
Pages
14
Publication date
2004-07
Original language
German
Pages
14

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Replacement amendments

This document has been replaced by: BVL L 15.05-2:2019-12 .

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