Inspection of foodstuffs - Determination of the orotic acid content in pastries; Corrigendum

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BVL L 18.00-3 Berichtigung:2002-12

Inspection of foodstuffs - Determination of the orotic acid content in pastries; Corrigendum

German title
Untersuchung von Lebensmitteln - Bestimmung des Orotsäuregehaltes in Feinen Backwaren; Berichtigung
Publication date
2002-12
Original language
German
Pages
1
Publication date
2002-12
Original language
German
Pages
1

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