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BVL L 18.00-3:1984-11

Inspection of foodstuffs; determination of the orotic acid content in pastries

German title
Untersuchung von Lebensmitteln; Bestimmung des Orotsäuregehaltes in Feinen Backwaren
Publication date
1984-11
Original language
German
Pages
3
Publication date
1984-11
Original language
German
Pages
3

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Replacement amendments

This document has been replaced by: BVL L 18.00-3:2023-08 .

This document has been modified by: BVL L 18.00-3 Berichtigung:2002-12

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