Technical rule
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BVL L 18.00-3:1984-11
Inspection of foodstuffs; determination of the orotic acid content in pastries
- German title
- Untersuchung von Lebensmitteln; Bestimmung des Orotsäuregehaltes in Feinen Backwaren
- Publication date
-
1984-11
- Original language
-
German
- Pages
- 3
- Publication date
-
1984-11
- Original language
-
German
- Pages
- 3
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Replacement amendments
This document has been replaced by:
BVL L 18.00-3:2023-08
.
This document has been modified by: BVL L 18.00-3 Berichtigung:2002-12
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