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Technical rule [CURRENT]

BVL L 20.01-3:2025-04

Untersuchung von Lebensmitteln - Vorbereitung der Proben für die mikrobiologische Untersuchung von Mayonnaisen, emulgierten Soßen und kalten Fertigsoßen

German title
Untersuchung von Lebensmitteln - Vorbereitung der Proben für die mikrobiologische Untersuchung von Mayonnaisen, emulgierten Soßen und kalten Fertigsoßen
Publication date
2025-04
Original language
German
Pages
2

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Publication date
2025-04
Original language
German
Pages
2

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