Technical rule
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BVL L 26.11.03-7:1983-05
Determination of the sugar content in tomato concentrate before and after inversion (Luff-Schoorl method)
- German title
- Bestimmung des Zuckergehaltes vor und nach Inversion in Tomatenmark (Luff-Schoorl-Methode)
- Publication date
-
1983-05
- Original language
-
German
- Pages
- 3
- Publication date
-
1983-05
- Original language
-
German
- Pages
- 3
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Replacement amendments
This document has been replaced by:
BVL L 26.11.03-7:2014-08
.
This document has been modified by: BVL L 26.11.03-7 Berichtigung:2002-12
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