Technical rule [WITHDRAWN] Article is not orderable

BVL L 36.00-5:1986-11

Untersuchung von Lebensmitteln; Ermittlung des Stammwürzegehaltes von Bier aus der Refraktionszahl R und der relativen Dichte d 20/4; Refraktometer-Methode

German title: Untersuchung von Lebensmitteln; Ermittlung des Stammwürzegehaltes von Bier aus der Refraktionszahl R und der relativen Dichte d 20/4; Refraktometer-Methode
Publication date: 1986-11
Original language: German
Pages: 2

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Replacement amendments

This document has been replaced by: BVL L 36.00-5:2025-08 .

This document has been modified by: BVL L 36.00-5 Berichtigung:2002-12

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