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Technical rule [WITHDRAWN] Article is not orderable
BVL L 36.00-5:1986-11
Untersuchung von Lebensmitteln; Ermittlung des Stammwürzegehaltes von Bier aus der Refraktionszahl R und der relativen Dichte d 20/4; Refraktometer-Methode
- German title
- Untersuchung von Lebensmitteln; Ermittlung des Stammwürzegehaltes von Bier aus der Refraktionszahl R und der relativen Dichte d 20/4; Refraktometer-Methode
- Publication date
- 1986-11
- Original language
- German
- Pages
- 2
- Publication date
- 1986-11
- Original language
- German
- Pages
- 2
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Replacement amendments
This document has been replaced by: BVL L 36.00-5:2025-08 .
This document has been modified by: BVL L 36.00-5 Berichtigung:2002-12
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