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Technical rule [CURRENT]

BVL L 53.00-14:2025-04

Untersuchung von Lebensmitteln - Bestimmung von Aflatoxinen und Ochratoxin A in Gewürzen mit IAS-Reinigung und HPLC-FLD mit Nachsäulenderivatisierung oder HPLC-MS/MS

German title
Untersuchung von Lebensmitteln - Bestimmung von Aflatoxinen und Ochratoxin A in Gewürzen mit IAS-Reinigung und HPLC-FLD mit Nachsäulenderivatisierung oder HPLC-MS/MS
Publication date
2025-04
Original language
German
Pages
16

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Publication date
2025-04
Original language
German
Pages
16

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