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BVL L 57.00-1(EG):1982-05

Determination of the pH-value in foodstuff additives

German title
Bestimmung des pH-Wertes in Lebensmittelzusatzstoffen
Publication date
1982-05
Original language
German
Pages
2
Publication date
1982-05
Original language
German
Pages
2

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Replacement amendments

This document has been replaced by: BVL L 57.00-1(EG):2014-02 .

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