Technical rule [CURRENT]
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This DIN SPEC has been prepared by a DIN SPEC consortium (temporary committee) in the course of the PAS procedure. The preparation and adoption of this DIN SPEC has been carried out by the authors named in the foreword. This document specifies requirements for measuring the burning time of barbecue briquettes that are used in food preparation, disregarding raw materials and production methods. This document is mainly intended for use by parties involved in the manufacturing, testing and distribution of barbecue briquettes.