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Hygiene requirements for the production and aseptic filling of beverages and dairy products - Hygiene training courses

Technical rule [CURRENT]

VDI-MT 4066 Blatt 2:2019-05

Hygiene requirements for the production and aseptic filling of beverages and dairy products - Hygiene training courses

German title
Hygieneanforderungen an die Herstellung und aseptische Abfüllung von Getränken und Molkereiprodukten - Hygieneschulungen
Publication date
2019-05
Original language
German, English
Pages
12

from 59.70 EUR VAT included

from 55.79 EUR VAT excluded

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Publication date
2019-05
Original language
German, English
Pages
12

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Short description

The high hygienic demands of production and aseptically filling of microbiologically sensible beverage and dairy products require a personnel's extended knowledge and experience. It is recommended to provide hygienic courses of category A and category B described in this standard in the contract for the hygienically oriented planning, construction, operation and maintenance of plants for production and filling of beverage and dairy products. Subjects of a course according to this standard are VDI 4066 Part 1 (beverages) and VDI 4066 Part 4 (dairy products).

Content

ICS

67.020
Replacement amendments

This document replaces VDI 4066 Blatt 2:2014-08 .

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