Determination of casein content and casein and whey protein contents in total protein of milk and milk products by Casein-phosphorus method

Draft standard [PRE-ORDER]

DIN 10464:2026-11 - Draft

Determination of casein content and casein and whey protein contents in total protein of milk and milk products by Casein-phosphorus method

German title
Bestimmung des Caseingehaltes und des Casein- und Molkenproteinanteils am Gesamtprotein von Milch und Milchprodukten mittels Casein-Phosphor-Verfahren
Date of issue
2026-10-16
Publication date
2026-11
Accessibility
Original language
German
Pages
13

from 67.70 EUR VAT included

from 63.27 EUR VAT excluded

Format and language options

PDF download

  • 67.70 EUR

Shipment (3-5 working days)

  • 86.50 EUR

Monitor with the Standards Ticker

This option is only available after login.
1

preorderable

Easily subscribe: Save time and money now!

You can also subscribe to this document - together with other important standards in your industry. This makes your work easier and pays for itself after a short time.

Sparschwein_data
Subscription advantages
Sparschwein Vorteil 1_data

Important standards for your industry, regularly updated

Sparschwein Vorteil 2_data

Much cheaper than buying individually

Sparschwein Vorteil 3_data

Useful functions: Filters, version comparison and more

Date of issue
2026-10-16
Publication date
2026-11
Original language
German
Pages
13
Loading recommended items...

Product information on this site:

Quick delivery via download or delivery service

Buy securely with a credit card or pay upon receipt of invoice

All transactions are encrypted

Cooperation at DIN

Relationship to other standards
This document is referenced in:
Loading recommended items...