Food authenticity - Determination of ¹⁸O/¹⁶O isotope ratios in liquid aqueous food matrices by Equilibration - Isotope Ratio Mass Spectrometry (Eq-IRMS); German and English version prEN 18337:2026

Draft standard

DIN EN 18337:2026-04 - Draft

Food authenticity - Determination of ¹⁸O/¹⁶O isotope ratios in liquid aqueous food matrices by Equilibration - Isotope Ratio Mass Spectrometry (Eq-IRMS); German and English version prEN 18337:2026

German title
Lebensmittelauthentizität - Bestimmung des ¹⁸O/¹⁶O-Isotopenverhältnisses in flüssigen, wässrigen Lebensmittelmatrizes durch Equilibrations-Isotopenverhältnis-Massenspektrometrie (Eq-IRMS); Deutsche und Englische Fassung prEN 18337:2026
Date of issue
2026-03-13
Publication date
2026-04
Original language
German, English
Pages
51

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Date of issue
2026-03-13
Publication date
2026-04
Original language
German, English
Pages
51
DOI
https://dx.doi.org/10.31030/3681983
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Content

ICS

67.050

DOI

https://dx.doi.org/10.31030/3681983

Cooperation at DIN

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