Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO/DIS 21415-2:2025); German and English version prEN ISO 21415-2:2025

Draft standard

DIN EN ISO 21415-2:2025-08 - Draft

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO/DIS 21415-2:2025); German and English version prEN ISO 21415-2:2025

German title
Weizen und Weizenmehl - Glutengehalt - Teil 2: Bestimmung von Feuchtgluten und Glutenindex durch mechanische Verfahren (ISO/DIS 21415-2:2025); Deutsche und Englische Fassung prEN ISO 21415-2:2025
Date of issue
2025-07-11
Publication date
2025-08
Original language
German, English
Pages
65

from 109.50 EUR VAT included

from 102.34 EUR VAT excluded

Format and language options

PDF download

  • 109.50 EUR

Shipment (3-5 working days)

  • 136.20 EUR

Monitor with the Standards Ticker

This option is only available after login.
Easily subscribe: Save time and money now!

You can also subscribe to this document - together with other important standards in your industry. This makes your work easier and pays for itself after a short time.

Sparschwein_data
Subscription advantages
Sparschwein Vorteil 1_data

Important standards for your industry, regularly updated

Sparschwein Vorteil 2_data

Much cheaper than buying individually

Sparschwein Vorteil 3_data

Useful functions: Filters, version comparison and more

Date of issue
2025-07-11
Publication date
2025-08
Original language
German, English
Pages
65
DOI
https://dx.doi.org/10.31030/3632368

Product information on this site:

Quick delivery via download or delivery service

Buy securely with a credit card or pay upon receipt of invoice

All transactions are encrypted

Content

ICS

67.060

DOI

https://dx.doi.org/10.31030/3632368

Cooperation at DIN

Loading recommended items...
Loading recommended items...
Loading recommended items...
Loading recommended items...