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Standard [CURRENT]
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This standard contains a test method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method helps to determine quality parameters of the wheat flour and is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification in one of the tables contained in this standard. The committee responsible for this standard is NA 057-05-06 AA "Getreide und Getreideerzeugnisse" ("Cereals and cereal products") at DIN.
This document replaces DIN EN ISO 21415-2:2008-04 .