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Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015

Standard [CURRENT]

DIN EN ISO 21415-2:2016-03

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015

German title
Weizen und Weizenmehl - Glutengehalt - Teil 2: Bestimmung von Feuchtgluten und Glutenindex durch mechanische Verfahren (ISO 21415-2:2015); Deutsche Fassung EN ISO 21415-2:2015
Publication date
2016-03
Original language
German
Pages
22

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Publication date
2016-03
Original language
German
Pages
22
DOI
https://dx.doi.org/10.31030/2296188

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Overview

This standard contains a test method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method helps to determine quality parameters of the wheat flour and is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification in one of the tables contained in this standard. The committee responsible for this standard is NA 057-05-06 AA "Getreide und Getreideerzeugnisse" ("Cereals and cereal products") at DIN.

Content

ICS

67.060

DOI

https://dx.doi.org/10.31030/2296188
Replacement amendments

This document replaces DIN EN ISO 21415-2:2008-04 .

Cooperation at DIN

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