Draft standard [PRE-ORDER]

DIN EN ISO 5530-1:2025-11 - Draft

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO/FDIS 5530-1:2025); German and English version prEN ISO 5530-1:2025

German title: Weizenmehl - Physikalische Eigenschaften von Teigen - Teil 1: Bestimmung der Wasserabsorption und der rheologischen Eigenschaften mittels Farinograph (ISO/FDIS 5530-1:2025); Deutsche und Englische Fassung prEN ISO 5530-1:2025
Date of issue: 2025-09-26
Publication date: 2025-11
Original language: German, English
Pages: 84

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67.060

https://dx.doi.org/10.31030/3648383

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