Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content (ISO 8851-2:2004); Text in German and English

Draft standard [PRE-ORDER]

DIN ISO 8851-2:2026-07 - Draft

Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content (ISO 8851-2:2004); Text in German and English

German title
Butter - Bestimmung des Wassergehaltes, der fettfreien Trockenmasse und des Fettgehaltes (Routineverfahren) - Teil 2: Bestimmung der fettfreien Trockenmasse (ISO 8851-2:2004); Text Deutsch und Englisch
Date of issue
2026-06-19
Publication date
2026-07
Original language
German, English
Pages
21

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Date of issue
2026-06-19
Publication date
2026-07
Original language
German, English
Pages
21
DOI
https://dx.doi.org/10.31030/3703301
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Content

ICS

67.100.20

DOI

https://dx.doi.org/10.31030/3703301

Cooperation at DIN

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