Lebensmittel, Sport, Veranstaltungen, Sicherheit

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  • Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011); German version EN ISO 12779:2013

    Standard [CURRENT] 2013-08

    DIN EN ISO 12779:2013-08

    Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011); German version EN ISO 12779:2013

    This International Standard specifies a method for the determination of the water content of lactose by Karl Fischer (KF) titration. The test sample is directly titrated with a commercially ...

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  • Caseins - Determination of "fixed ash" (Reference method) (ISO 5544:2008)

    Standard [CURRENT] 2020-12

    DIN ISO 5544:2020-12

    Caseins - Determination of "fixed ash" (Reference method) (ISO 5544:2008)

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  • Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)

    Standard [CURRENT] 2020-12

    DIN ISO 5545:2020-12

    Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)

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  • Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)

    Standard [CURRENT] 2020-12

    DIN ISO 5546:2020-12

    Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)

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  • Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)

    Standard [CURRENT] 2020-12

    DIN ISO 5550:2020-12

    Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)

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  • w_7698_covf.[SIZE].gif

    Technical rule [CURRENT] 2020-05

    BVL L 02.00-33:2020-05

    Untersuchung von Lebensmitteln - Bestimmung der Reinheit des Milchfetts in Milchprodukten - Gaschromatographische Triglyceridanalyse

    Free of charge

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    Technical rule [CURRENT] 2011-01

    BVL L 02.00-35:2011-01

    Untersuchung von Lebensmitteln - Qualitativer Nachweis von Noroviren in angesäuerten Milchprodukten mittels real-time RT-PCR

    from 53.10 EUR VAT included

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    Technical rule [CURRENT] 2012-01

    BVL L 02.00-36:2012-01

    Untersuchung von Lebensmitteln - Qualitativer Nachweis von Rotaviren in angesäuerten Milchprodukten mittels real-time RT-PCR

    from 61.20 EUR VAT included

    from 57.20 EUR VAT excluded

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  • w_7698_covf.[SIZE].gif

    Technical rule [CURRENT] 1991-12

    BVL L 02.02-1:1991-12

    Untersuchung von Lebensmitteln; Bestimmung des Phosphatidwertes in Joghurterzeugnissen

    Free of charge

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    Technical rule [CURRENT] 1994-05

    BVL L 02.02-2:1994-05

    Untersuchung von Lebensmitteln - Bestimmung von Acesulfam-K, Aspartam und Saccharin-Natrium in Joghurterzeugnissen

    Free of charge

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