Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method

Standard [CURRENT]

DIN 10186:2025-09

Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method

German title
Mikrobiologische Milchuntersuchung - Bestimmung der Anzahl von Hefen und Schimmelpilzen - Referenzverfahren
Publication date
2025-09
Original language
German
Pages
11

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Publication date
2025-09
Original language
German
Pages
11
DOI
https://dx.doi.org/10.31030/3631985
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Overview

This document specifies a reference method for enumeration of the number of yeasts and moulds using a solid culture medium and the pour plate technique. The method is applicable to milk and milk products, as well as milk-based foods for infants and young children. Amendment 1 includes an update to the control strain used to test productivity. This document has been prepared by Working Committee NA 057-05-13 AA "Milch und Milchprodukte - Probenahme- und Untersuchungsverfahren" ("Milk and milk products - Methods of sampling and analysis") at DIN Standards Committee Food and Agricultural Products (NAL).

Content

ICS

07.100.30, 67.100.10

DOI

https://dx.doi.org/10.31030/3631985
Replacement amendments

This document replaces DIN 10186:2022-11 .

Cooperation at DIN

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