Hydrometer for density measurement of buttermilk serum
German title
Aräometer für Dichtemessung von Buttermilchserum
Publication date
2024-05
Original language
German
Pages
8
Publication date
2024-05
Original language
German
Pages
8
DOI
https://dx.doi.org/10.31030/3533453
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Overview
This document specifies the characteristics of areometers for determining the foreign water content of buttermilk from the density of the heat serum at 20 °C. This document has been prepared by Working Committee NA 057-05-13 AA "Milch und Milchprodukte - Probenahme- und Untersuchungsverfahren" ("Milk and milk products - Methods of sampling and analysis") at DIN Standards Committee Food and Agricultural Products (NAL).
Please get in touch with the relevant contact person at DIN if you have problems understanding the content of the standard or need advice on how to apply it.