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This document specifies the characteristics of areometers for determining the foreign water content of buttermilk from the density of the heat serum at 20 °C. This document has been prepared by Working Committee NA 057-05-13 AA "Milch und Milchprodukte - Probenahme- und Untersuchungsverfahren" ("Milk and milk products - Methods of sampling and analysis") at DIN Standards Committee Food and Agricultural Products (NAL).
This document replaces DIN 10293:1962-03 .