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Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled), Requirements and testing

Standard [WITHDRAWN]

DIN 18867-9:2016-09

Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled), Requirements and testing

German title
Großküchengeräte - Fahrbare Geräte - Teil 9: Stapelgeräte (neutral, beheizt oder gekühlt), Anforderungen und Prüfung
Publication date
2016-09
Original language
German
Pages
12

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Publication date
2016-09
Original language
German
Pages
12
DOI
https://dx.doi.org/10.31030/2407173

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Overview

This product standard contains requirements and tests for mobile dispensers for use in communal catering. Dispensers are used to hold and transport dishes, baskets or trays. In particular, this standard focuses on specifications for safety, construction and operation, as well as aspects of hygiene. When a customer purchases a mobile dispenser, this standard is intended to ensure that this device meets the requirements and stresses of daily use in catering operations. The committee responsible for this standard is NA 040-05-02 AA "Großküchengeräte" ("Equipment for commercial kitchens") at DIN.

Content

ICS

97.040.10

DOI

https://dx.doi.org/10.31030/2407173
Replacement amendments

This document replaces DIN 18867-9:2004-12 .

This document has been replaced by: DIN 18867-9:2025-04 .

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