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Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing

Standard [NEW]

DIN 18871-2:2026-05

Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing

German title
Großküchengeräte - Thermische Einrichtungskomponenten - Teil 2: Warmhaltebecken - Anforderungen und Prüfung
Publication date
2026-05
Original language
German
Pages
11

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Publication date
2026-05
Original language
German
Pages
11
DOI
https://dx.doi.org/10.31030/3678363
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Content

ICS

97.040.20

DOI

https://dx.doi.org/10.31030/3678363
Replacement amendments

This document replaces DIN 18871-2:2004-11 .

Document timeline
CURRENT STANDARD
2026-05 - 2026-05

Standard [NEW]

DIN 18871-2:2026-05
WITHDRAWN
2004-11 - 2026-05

Standard [WITHDRAWN]

DIN 18871-2:2004-11
2025-04 - 2026-05

Draft standard [WITHDRAWN]

DIN 18871-2:2025-04

Cooperation at DIN

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