Food authenticity - Method for detecting previously frozen poultry meat by determination of HADH activity; German version EN 18179:2026

Standard [AVAILABLE PRE-PUBLICATION]

DIN EN 18179:2026-11

Food authenticity - Method for detecting previously frozen poultry meat by determination of HADH activity; German version EN 18179:2026

German title
Lebensmittelauthentizität - Verfahren zum Nachweis von zuvor gefrorenem Geflügelfleisch durch Bestimmung der HADH-Aktivität; Deutsche Fassung EN 18179:2026
Publication date
2026-11
Accessibility
Original language
German
Pages
19

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Publication date
2026-11
Original language
German
Pages
19
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Content

ICS

67.120.20
Replacement amendments

And replaced by 2026-11 for:: DIN EN 18179:2025-05 .

Document timeline
PRE-PUBLISHED
2026-11

Standard [AVAILABLE PRE-PUBLICATION]

DIN EN 18179:2026-11
Drafts
2025-05 - 2026-11

Draft standard

DIN EN 18179:2025-05

Cooperation at DIN

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