Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021); German version EN ISO 16140-3:2021

Standard [CURRENT]

DIN EN ISO 16140-3:2021-06

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021); German version EN ISO 16140-3:2021

German title
Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 3: Arbeitsvorschrift für die Verifizierung von Referenz- und validierten alternativen Verfahren in einem Einzel-Labor (ISO 16140-3:2021); Deutsche Fassung EN ISO 16140-3:2021
Publication date
2021-06
Original language
German
Pages
103

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Publication date
2021-06
Original language
German
Pages
103
DOI
https://dx.doi.org/10.31030/3205578

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Content

ICS

07.100.30

DOI

https://dx.doi.org/10.31030/3205578
Replacement amendments

Intended replacement to be replaced as of 2026-02 with: DIN EN ISO 16140-3:2026-02 .

To be replaced by DIN EN ISO 16140-3:2026-02 .

Document timeline
PRE-PUBLISHED
2026-02

Standard [AVAILABLE PRE-PUBLICATION]

DIN EN ISO 16140-3:2026-02
Drafts
2024-12 - 2026-02

Draft standard

DIN EN ISO 16140-3/A1:2024-12
intended to be withdrawn
2021-06 - 2026-02

Standard

DIN EN ISO 16140-3:2021-06

Cooperation at DIN

Relationship to other standards
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