Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021 + Amd 1:2025); German version EN ISO 16140-3:2021 + A1:2025

Standard [NEW]

DIN EN ISO 16140-3:2026-02

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021 + Amd 1:2025); German version EN ISO 16140-3:2021 + A1:2025

German title
Mikrobiologie der Lebensmittelkette - Verfahrensvalidierung - Teil 3: Arbeitsvorschrift für die Verifizierung von Referenz- und validierten alternativen Verfahren in einem Einzellabor (ISO 16140-3:2021 + Amd 1:2025); Deutsche Fassung EN ISO 16140-3:2021 + A1:2025
Publication date
2026-02
Original language
German
Pages
127

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Publication date
2026-02
Original language
German
Pages
127
DOI
https://dx.doi.org/10.31030/3646656

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Content

ICS

07.100.30

DOI

https://dx.doi.org/10.31030/3646656
Replacement amendments

This document replaces DIN EN ISO 16140-3:2021-06 .

Document timeline
CURRENT STANDARD
2026-02 - 2026-02

Standard [NEW]

DIN EN ISO 16140-3:2026-02
WITHDRAWN
2024-12 - 2026-02

Draft standard [WITHDRAWN]

DIN EN ISO 16140-3/A1:2024-12
2021-06 - 2026-02

Standard [WITHDRAWN]

DIN EN ISO 16140-3:2021-06

Cooperation at DIN

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