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Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd.1:2020); German version EN ISO 6887-3:2017 + A1:2020

Standard [CURRENT]

DIN EN ISO 6887-3:2020-12

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd.1:2020); German version EN ISO 6887-3:2017 + A1:2020

German title
Mikrobiologie der Lebensmittelkette - Vorbereitung von Untersuchungsproben und Herstellung von Erstverdünnungen und von Dezimalverdünnungen für mikrobiologische Untersuchungen - Teil 3: Spezifische Regeln für die Vorbereitung von Fisch und Fischereierzeugnissen (ISO 6887-3:2017 + Amd.1:2020); Deutsche Fassung EN ISO 6887-3:2017 + A1:2020
Publication date
2020-12
Original language
German
Pages
28

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Publication date
2020-12
Original language
German
Pages
28
DOI
https://dx.doi.org/10.31030/3173119

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Content

ICS

07.100.30

DOI

https://dx.doi.org/10.31030/3173119
Replacement amendments

This document replaces DIN EN ISO 6887-3:2017-07 .

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