Food traceability and safety - Management and hygiene - Recommendations for the determination of the microbiological shelf-life of a food product

Standard [CURRENT]

FD V01-014:2016-09-28

Food traceability and safety - Management and hygiene - Recommendations for the determination of the microbiological shelf-life of a food product

German title
Ruckverfolgbarkeit und Sicherheit von Lebensmitteln - Management und Hygiene - Empfehlungen zur Bestimmung den mikrobiologischen Lebensdauer der Lebensmittel
Publication date
2016-09-28
Original language
French
Pages
13

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Publication date
2016-09-28
Original language
French
Pages
13
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