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BVL L 03.00-36:2025-11

Untersuchung von Lebensmitteln - Bestimmung der alkalischen Phosphatase - Teil 2: Fluorimetrisches Verfahren für Käse (Übernahme der Norm DIN EN ISO 11816-2, August 2025)

German title
Untersuchung von Lebensmitteln - Bestimmung der alkalischen Phosphatase - Teil 2: Fluorimetrisches Verfahren für Käse (Übernahme der Norm DIN EN ISO 11816-2, August 2025)
Publication date
2025-11
Original language
German
Pages
20

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Publication date
2025-11
Original language
German
Pages
20

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