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Inspection of foodstuffs; determination of the ascorbic acid content in the cover brine and the press liquor of sauerkraut (titrimetric method)

Technical rule [WITHDRAWN] Article is not orderable

BVL L 26.04-2:1984-11

Inspection of foodstuffs; determination of the ascorbic acid content in the cover brine and the press liquor of sauerkraut (titrimetric method)

German title
Untersuchung von Lebensmitteln; Bestimmung von Ascorbinsäure in der Aufgußflüssigkeit bzw. Preßlake von Sauerkraut (Titrimetrische Methode)
Publication date
1984-11
Original language
German
Pages
2
Publication date
1984-11
Original language
German
Pages
2

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Replacement amendments

This document has been replaced by: BVL L 26.04-2:2014-08 .

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