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BVL L 26.04-2:1984-11
Inspection of foodstuffs; determination of the ascorbic acid content in the cover brine and the press liquor of sauerkraut (titrimetric method)
- German title
- Untersuchung von Lebensmitteln; Bestimmung von Ascorbinsäure in der Aufgußflüssigkeit bzw. Preßlake von Sauerkraut (Titrimetrische Methode)
- Publication date
-
1984-11
- Original language
-
German
- Pages
- 2
- Publication date
-
1984-11
- Original language
-
German
- Pages
- 2
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