Commission notice on guidance document on addressing microbiological risks in fresh fruits and vegetables at primary production through good hygiene
German title
Bekanntmachung der Kommission mit dem Leitfaden zur Eindämmung mikrobiologischer Risiken durch gute Hygiene bei der Primärproduktion von frischem Obst und Gemüse
Publication date
2017-05-23
Original language
German
Pages
40
Publication date
2017-05-23
Original language
German
Pages
40
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