Determination of surface colony count on fitment and utensils along the food chain - Part 1: Quantitative and semi-quantitative swab method
German title
Bestimmung des Oberflächenkeimgehaltes auf Einrichtungs- und Bedarfsgegenständen entlang der Lebensmittelkette - Teil 1: Quantitatives und semiquantitatives Tupferverfahren
Date of issue
2020-04-03
Publication date
2020-05
Original language
German
Pages
15
Date of issue
2020-04-03
Publication date
2020-05
Original language
German
Pages
15
DOI
https://dx.doi.org/10.31030/3141537
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Content
ICS
07.100.30
DOI
https://dx.doi.org/10.31030/3141537
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