Draft standard
[WITHDRAWN]
DIN 18865-7:2020-02 - Draft
Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing
German title
Großküchengeräte - Ausgabeanlagen - Teil 7: Kaltausgabegeräte - Anforderungen und Prüfung
Date of issue
2020-01-10
Publication date
2020-02
Original language
German
Pages
10
Date of issue
2020-01-10
Publication date
2020-02
Original language
German
Pages
10
DOI
https://dx.doi.org/10.31030/3133266
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DOI
https://dx.doi.org/10.31030/3133266
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