We use cookies to make our websites more user-friendly and to continuously improve them. If you continue to use the website, you consent to the use of cookies. You can find more information in our privacy statement and our cookie guidelines.

To our valued customers,

At last: 

Beuth Verlag is now DIN Media. 

You can find out more about our new name and the reasons behind it here.

To use our new website without any hiccups, please clear your browser cache. 

Yours sincerely,

DIN Media

Standards Worldwide
Standards Worldwide
Phone +49 30 58885700-07

Draft standard [WITHDRAWN]

DIN EN ISO 6886:2015-12 - Draft

Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO/FDIS 6886:2015); German and English version FprEN ISO 6886:2015

German title
Tierische und pflanzliche Fette und Öle - Bestimmung der Oxidationsstabilität (beschleunigter Oxidationstest) (ISO/FDIS 6886:2015); Deutsche und Englische Fassung FprEN ISO 6886:2015
Date of issue
2015-11-06
Publication date
2015-12
Original language
German, English
Pages
37

Please select

from 85.30 EUR VAT included

from 79.72 EUR VAT excluded

Purchasing options

PDF download 1

  • 85.30 EUR

Shipment (3-5 working days) 1

  • 103.10 EUR

1

 Attention: Document withdrawn!

Date of issue
2015-11-06
Publication date
2015-12
Original language
German, English
Pages
37

Product information on this site:

Quick delivery via download or delivery service

Buy securely with a credit card or pay upon receipt of invoice

All transactions are encrypted

Content
ICS
67.200.10
Replacement amendments

This document has been replaced by: DIN EN ISO 6886:2016-07 .

Cooperation at DIN

Loading recommended items...
Loading recommended items...
Loading recommended items...
Loading recommended items...