Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium (ISO/DIS 6888-1:2020); German and English version prEN ISO 6888-1:2020
German title
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für die Zählung von koagulase-positiven Staphylokokken (Staphylococcus aureus und andere Spezies) - Teil 1: Verfahren mit Baird-Parker-Agar (ISO/DIS 6888-1:2020); Deutsche und Englische Fassung prEN ISO 6888-1:2020
Date of issue
2020-03-06
Publication date
2020-04
Original language
German,
English
Pages
55
Date of issue
2020-03-06
Publication date
2020-04
Original language
German,
English
Pages
55
DOI
https://dx.doi.org/10.31030/3141125
Product information on this site:
Quick delivery via download or delivery service
Buy securely with a credit card or pay upon receipt of invoice
Please get in touch with the relevant contact person at DIN if you have problems understanding the content of the standard or need advice on how to apply it.