Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium (ISO/DIS 6888-2:2020); German and English version prEN ISO 6888-2:2020
German title
Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für die Zählung von koagulase-positiven Staphylokokken (Staphylococcus aureus und andere Spezies) - Teil 2: Verfahren mit Kaninchenplasma/Fibrinogen-Agar (ISO/DIS 6888-2:2020); Deutsche und Englische Fassung prEN ISO 6888-2:2020
Date of issue
2020-03-06
Publication date
2020-04
Original language
German,
English
Pages
47
Date of issue
2020-03-06
Publication date
2020-04
Original language
German,
English
Pages
47
DOI
https://dx.doi.org/10.31030/3141126
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