Lebensmittel, Sport, Veranstaltungen, Sicherheit

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  • Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements; German version EN 17444:2021

    Standard [CURRENT] 2021-04

    DIN EN 17444:2021-04

    Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements; German version EN 17444:2021

    from 87.90 EUR VAT included

    from 82.15 EUR VAT excluded

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  • Electrical household and similar cooling and freezing appliances - Food preservation (IEC 63169:2020); German version EN IEC 63169:2020

    Standard [CURRENT] 2021-07

    DIN EN IEC 63169:2021-07; VDE 0705-3169:2021-07

    Electrical household and similar cooling and freezing appliances - Food preservation (IEC 63169:2020); German version EN IEC 63169:2020

    59.63 EUR VAT included

    55.73 EUR VAT excluded

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  • Electrical household and similar cooling and freezing appliances - Food preservation (IEC 59M/163/CDV:2023); German and English version EN IEC 63169:2020/prA1:2023

    Draft standard 2024-12

    DIN EN IEC 63169/A1:2024-12; VDE 0705-3169/A1:2024-12 - Draft

    Electrical household and similar cooling and freezing appliances - Food preservation (IEC 59M/163/CDV:2023); German and English version EN IEC 63169:2020/prA1:2023

    16.53 EUR VAT included

    15.45 EUR VAT excluded

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  • Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021); German version EN ISO 23662:2024

    Standard [CURRENT] 2024-04

    DIN EN ISO 23662:2024-04

    Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021); German version EN ISO 23662:2024

    from 65.70 EUR VAT included

    from 61.40 EUR VAT excluded

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  • Prerequisite programmes on food safety - Part 5: Transport and storage (ISO/TS 22002-5:2019)

    Pre-standard 2021-02

    DIN ISO/TS 22002-5:2021-02

    Prerequisite programmes on food safety - Part 5: Transport and storage (ISO/TS 22002-5:2019)

    Procedure : Pre-Standard

    from 70.10 EUR VAT included

    from 65.51 EUR VAT excluded

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  • Prerequisite programmes on food safety - Part 1: Food manufacturing (ISO/TS 22002-1:2009)

    Pre-standard 2017-09

    DIN ISO/TS 22002-1:2017-09; DIN SPEC 10540-1:2017-09

    Prerequisite programmes on food safety - Part 1: Food manufacturing (ISO/TS 22002-1:2009)

    This Technical Specification specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRP) to assist in controlling food safety hazards. This Technical ...

    Procedure : Pre-Standard

    from 75.60 EUR VAT included

    from 70.65 EUR VAT excluded

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  • Prerequisite programmes on food safety - Part 3: Farming (ISO/TS 22002-3:2011)

    Pre-standard 2017-09

    DIN ISO/TS 22002-3:2017-09; DIN SPEC 10540-3:2017-09

    Prerequisite programmes on food safety - Part 3: Farming (ISO/TS 22002-3:2011)

    This Technical Specification sets out the requirements for the establishment, implementation and maintenance of Prerequisite Programs (PRPs) to assist in the control of food safety hazards in ...

    Procedure : Pre-Standard

    from 87.80 EUR VAT included

    from 82.06 EUR VAT excluded

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  • Prerequisite programmes on food safety - Part 4: Food packaging manufacturing (ISO/TS 22002-4:2013)

    Pre-standard 2015-12

    DIN ISO/TS 22002-4:2015-12; DIN SPEC 10540-4:2015-12

    Prerequisite programmes on food safety - Part 4: Food packaging manufacturing (ISO/TS 22002-4:2013)

    This Technical Specification specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of ...

    Procedure : Pre-Standard

    from 75.60 EUR VAT included

    from 70.65 EUR VAT excluded

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  • Requirements for ingredients of cannabis products for use in the food and cosmetics sectors

    Technical rule [CURRENT] 2023-08

    DIN SPEC 91456:2023-08

    Requirements for ingredients of cannabis products for use in the food and cosmetics sectors

    Procedure : PAS

    Free of charge

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  • Prevention of food waste - Digital reporting of food surpluses in the supply chain - Part 1: Definition of semantics and a data protocol for digital transmission

    Technical rule [CURRENT] 2024-08

    DIN SPEC 91550-1:2024-08

    Prevention of food waste - Digital reporting of food surpluses in the supply chain - Part 1: Definition of semantics and a data protocol for digital transmission

    This DIN SPEC has been prepared by a DIN SPEC consortium (temporary committee) in the course of the PAS procedure. The preparation and adoption of this DIN SPEC has been carried out by the authors ...

    Product with additional digital content.
    EXCEL
    Additional digitale content will be provided based on format and purchase option. Please note any information in the document.

    Procedure : PAS

    Free of charge

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