Lebensmittel, Sport, Veranstaltungen, Sicherheit

797 search results

Sort by:
  • Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin

    Standard [CURRENT] 1988-06

    DIN 10102:1988-06

    Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin

    from 52.20 EUR VAT included

    from 48.79 EUR VAT excluded

    To selection
  • Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method)

    Standard [CURRENT] 2017-04

    DIN 10106:2017-04

    Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method)

    This standard specifies a reference method for the determination of the number of Enterococcus faecalis and Enterococcus faecium. The method is applicable to meat and meat products and products ...

    from 67.70 EUR VAT included

    from 63.27 EUR VAT excluded

    To selection
  • Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method

    Standard [CURRENT] 2016-05

    DIN 10109:2016-05

    Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method

    The quality of meat and food can be massively changed by microorganisms. Therefore, it is of great importance to carry out microbiological examinations with the scope of the production of meat and ...

    from 60.10 EUR VAT included

    from 56.17 EUR VAT excluded

    To selection
  • Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)

    Standard [CURRENT] 2019-06

    DIN 10164-1:2019-06

    Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)

    from 60.10 EUR VAT included

    from 56.17 EUR VAT excluded

    To selection
  • Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method

    Standard [CURRENT] 2019-06

    DIN 10164-2:2019-06

    Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method

    from 60.10 EUR VAT included

    from 56.17 EUR VAT excluded

    To selection
  • Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005

    Standard [CURRENT] 2005-08

    DIN EN 12014-3:2005-08

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005

    from 82.60 EUR VAT included

    from 77.20 EUR VAT excluded

    To selection
  • Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005

    Standard [CURRENT] 2005-08

    DIN EN 12014-4:2005-08

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005

    from 90.50 EUR VAT included

    from 84.58 EUR VAT excluded

    To selection
  • Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection; German version EN 14176:2017

    Standard [CURRENT] 2017-03

    DIN EN 14176:2017-03

    Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection; German version EN 14176:2017

    The amnesic shellfish poisoning (ASP) toxin, domoic acid (DA), belongs to a group of amino acids, called the kainoids, which are classed as neuroexcitants or excitoxins that interfere with the ...

    from 82.60 EUR VAT included

    from 77.20 EUR VAT excluded

    To selection
  • Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method with post column derivatisation; German version ENV 14194:2002

    Pre-standard 2002-08

    DIN V ENV 14194:2002-08

    Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method with post column derivatisation; German version ENV 14194:2002

    Procedure : Pre-Standard

    from 67.70 EUR VAT included

    from 63.27 EUR VAT excluded

    To selection
  • Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion; German version EN 14332:2004

    Standard [CURRENT] 2004-10

    DIN EN 14332:2004-10

    Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion; German version EN 14332:2004

    from 67.70 EUR VAT included

    from 63.27 EUR VAT excluded

    To selection
    • Note

    If you leave this page your selected items will not be added to the selection. What do you want to do next?

    Discard selection and go to the next page